Punkin’s Bar-B-Que & Catfish
1911 W Grant Pauls Valley, Pauls Valley, OK, 73075
Punkin’s Bar-B-Que & Catfish Menu
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Visit below restaurant in Pauls Valley for healthy meals suggestion.
Visit below restaurant in Pauls Valley for healthy meals suggestion.
Visit below restaurant in Pauls Valley for healthy meals suggestion.
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Address :
1911 W Grant Pauls Valley
Pauls Valley, OK, 73075 - Phone (405) 238-2320
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Tina M.
haven't had the Bar-b-que, but the catfish with the pickle bar is good and the service is very friendly and helpful! worth stopping in the fish in just rigth they cut the pieces up kind a small so it dune but not over cooked and it comes with beans frys and hushpuppys more then enough pickle bar has just about any kind a pickle you could want onions oh and green tomatoe relish also lots of parking and I think there is truck parking on the side there is room there and its a big yes I will be back..
(4)Jenny L.
Not great, but not bad, and very simple. Service staff was nice and quick. Very busy during Sunday lunch. Pickle bar was misleading. There was dill pickle spears, onion, jalapeño, pepperchinis, and lemon. I ordered the chopped beef baked potato, which was more like sloppy Joe topping with a bunch of cheese. A little too much for my taste. My husband got the catfish, potato salad, and cole slaw. Everything was void of any seasoning or flavor. Again, it wasn't bad, just not really good.
(2)David L.
Excellent Catfish. Great Fries. Pinto beans get better as the day wears on and they simmer. Try the green tomato relish.
(5)Adam S.
Horrible service good food if your not a local good luck getting waited on. Im not in the Restaurant business by any means but I think you would want your customers taken care of so they come back.
(2)Kris A.
Consistently good. Variety sandwich is my favorite. Service is iffy at best. Fast one day and slow the next. Still recommend though, good food.
(3)Cristina G.
Cleanliness and service was good. Food was ok. Fried green beans were excellent. French fries were excellent. Ribs were dry and chewy. Sausage was ok. Sliced beef was bland. Food portion was good.
(3)Tony D.
Met some friends here for lunch. The food and service was just fine. The place was pretty busy and the food was reasonably priced. I was a fan of the autographed James Brown photo next to the cash register.
(3)Pam B.
Great little diner/bbq. Played old country music which definitely fit the place and atmosphere. Super large glasses of tea, tender beef, ribs, and pork. Service was quick and waitress very friendly.
(4)Josh B.
I have only sat down in this place to eat once. But I have been eating their sliced brisket takeout for as long as I can remember (story below). Some friends of mine and I stopped by this place just off the freeway on our way to Dallas for a concert from OKC. We all ordered sandwiches. All in all the service was great, good not TOO spicy sauce, the decor to be expected and the food was spot on. I love their brisket too much to dare try anything else but looking over at my neighbors plate I saw that it all looked great. I grew up a Yankee but my grandparents all lived in South Central Oklahoma. My grandfather used to get Punkin's sliced brisket for at least one of our meals without fail every visit. It's hard for me to go to another BBQ place without using Punkin's sliced brisket as the benchmark. BTW my last visit was 9 months ago but I was inspired to write this review because I dreamed about their brisket last night. I know, I'm wierd.
(4)Robert S.
Well, I didn't have the catfish but it at least looked pretty good. Probably should tried it. I had the BBQ combo plate with brisket, ribs, and "Polish Sausage." First of all, when you approach any BBQ joint, you should be able to smell smoke!! I have a t-shirt from a well known joint in Driftwood that says "You can smell our pits from miles away." Exactly. But I digress. No smoke aroma coming into Punkin's. The ribs were fall off the bone tender but no real smoke flavor. Same for the brisket. Both meats had the smoke ring, but I know there is same process by where you can oven- or gas-cook meat and induce a "smoke ring." And the sausage is a disaster, store-bought with a very mealy texture and very bland taste. Eckrich maybe? Absolutely no spices and flavorings visible in the meat. And not being from Oklahoma, just a transient, I do not care for the sweet BBQ sauce served here. BBQ should be able to stand alone without sauce but Punkin's needed it so as to provide some sort of flavor. My sides (slaw and tater salad) were good but I don't go to BBQ joints for the sides.
(2)Alicia S.
My husband and I come by anytime we are in town. Great pickle bar and we love the catfish, Saturday is all you can eat. My favorite is the chip off the ol' block, great sandwich and great fries. Small town atmosphere and they make great sweet tea!
(5)Jed B.
Service was great. Catfish was toughest I've ever had. Left a lot on my plate. Don't know about the Bar-B-Que. If you want good catfish, you might want to drive on down the road a bit. Pickle bar was just that, pickles, beets, peppers and onions.
(1)Sarah J.
The food was just OK, wasn't wonderful but wasn't bad. If we would've had better service I might even had done three stars. That being said the staff seemed more interested in talking to each other that waiting on customers. Since we were just passing through I couldn't figure out if that was because we weren't local or if that's just how they are. We won't be stopping the next time we are passing through.
(2)Angela Gay K.
Catfish, berry cobbler and really nice people!
(4)